The “biggest fish and shellfish freezing factory in the Iberian Peninsula” will open in Odiáxere, Lagos on Friday, July 27.

Representing a €16 million investment, the Congelagos factory is being launched by Grupo Battaglia Capital SA and will be “one of the most advanced of its kind in the world”.

It will be equipped to process 300 tons of fish every day and store 5,400 tons of frozen fish.

“Sustainability” is the company’s ethos, it said in a statement sent to the press.